Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, melissa's crockpot thai chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Melissa's Crockpot Thai Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Get 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Make ready 4 Green onions
- Make ready 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
- Ready to serve and ENJOY!
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