Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Get 2 chicken breasts, sliced into strips
- Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Get 2 bell peppers, sliced into strips
- Get 1 onion, sliced
- Take 1 (14.5-oz) can petite diced tomatoes
- Get 2 cup water
- Get 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!