Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my entire life.

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Prepare 1 packages chicken legs
2. Make ready 1 medium potato
3. Get 4 medium eggplant chopped
4. Make ready 3 Summer squash
5. Make ready 2 small zucchini
6. Make ready 1 large onion
7. Make ready 1 large tomato
8. Prepare 1 large mild green chili
9. Prepare 1 tbsp minced garlic
10. Make ready 1 tbsp curry
11. Prepare 1 tsp cumin
12. Make ready 1 1/2 tsp salt
13. Get 1 Juice 1/2 lemon

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry.

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Ready to serve and ENJOY!

Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be made Can I Make This Crockpot Curry Recipe with Chicken? I made this for dinner tonight.

So that is going to wrap this up for this exceptional food crockpot curry chicken with eggplant and summer squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!