Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satoimo (taro root) cheese gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Get 5 Satoimo (taro root), about 200 g
2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Prepare 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Take 80 ml ★Water
5. Take 1 tsp ★Chicken soup stock granules
6. Make ready 20 grams Shredded cheese
7. Get 1/2 tsp Grated garlic
8. Get Toppings:
9. Make ready 1 Shredded cheese
10. Make ready 1 Panko (to taste)
11. Take 1 Parsley for garnish (to taste)

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!