Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie (my version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie (my version) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shepherd's Pie (my version) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):

1. Prepare 6 russet potatoes, peeled and cut in quarters
2. Get 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Get 1 small onion, diced
4. Get 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Make ready 1/3 cup of crumbled cooked bacon
6. Take 2 cups italian blend cheese, divided
7. Prepare 2 tbsp. margarine
8. Prepare 1 milk to mash the potatoes
9. Prepare 2 garlic cloves, mashed

Instructions to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!