Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken cordon bleu bubble bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Chicken Cordon Bleu Bubble Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:

1. Get 2 cup cooked, chopped chicken
2. Take 1 cup diced ham
3. Make ready 15 oz jar Alfredo sauce
4. Prepare 2 cup shredded Swiss cheese
5. Prepare 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
6. Get salt and pepper

Instructions to make Easy Chicken Cordon Bleu Bubble Bake:

1. Preheat oven to 350°F
2. Lightly grease 9x13 baking dish with cooking spray.
3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
5. Toss biscuit quarters with mixture and stir gently to coat well.
6. Add salt and pepper to taste if you like.
7. Pour mixture into prepared baking dish. Top with remaining cheese.
8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy chicken cordon bleu bubble bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!