Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Make ready 1 Chicken breast
2. Get 2 tbsp Shio-koji (salt fermented rice malt)
3. Make ready 3 tbsp ● Panko
4. Prepare 2 tbsp ●Parmesan cheese
5. Prepare 1 dash ●Pepper
6. Get 2 tbsp Olive oil

Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji (see recipe)
6. And this is my shio-koji recipe.
7. Ready to serve and ENJOY!

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