Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy oven-baked fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Oven-baked Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Oven-baked Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy oven-baked fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven-baked Fried Chicken:

1. Prepare 2 Chicken thighs
2. Make ready 1 clove ●Garlic (grated)
3. Make ready 1 piece ●Ginger (grated)
4. Get 1 tbsp ●Soy sauce
5. Take 1 tbsp ●Sake
6. Make ready 3 tbsp ●Beaten egg
7. Make ready 1 ●Salt and pepper
8. Take 6 tbsp Katakuriko
9. Get 1 tbsp Sesame oil

Instructions to make Easy Oven-baked Fried Chicken:

1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
4. Bake for 15-20 minutes if using a toaster oven.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy oven-baked fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!