Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy oven baked teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Oven Baked Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Get 4 Chicken thighs (remove any extra fat)
- Make ready [A]
- Make ready 50 ml Sake
- Prepare 100 ml Soy sauce
- Get 3 tbsp Sugar
- Make ready 2 tbsp Juice from grated ginger
- Get 2 and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!