Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my easy poppy seed chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Easy Poppy Seed Chicken Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Easy Poppy Seed Chicken Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Poppy Seed Chicken Casserole:

1. Make ready 4 cups cooked chicken (I boil mine); cut in bite size pieces
2. Prepare 2 cans cream of chicken soup
3. Prepare 16 oz sour cream
4. Get 1 (5 oz) can mushrooms, drained
5. Prepare 3/4 cup grated parmesan cheese
6. Take 1 tbsp poppy seeds
7. Prepare 1 tbsp dried parsley
8. Get 1 tsp garlic powder
9. Take 1/2 tsp black pepper
10. Take 2 cups Ritz crackers (1 ½ sleeves)
11. Prepare 1/2 cup melted butter

Steps to make My Easy Poppy Seed Chicken Casserole:

1. Pre heat oven to 350 degrees
2. In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
3. In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
4. Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my easy poppy seed chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!